Our feature drip coffees are Branford Blend by Kaldi, a darker roast which is a rich, full-flavored coffee from Indonesia and Africa. We also Branford Decaf Blend by Kaldi, and Monsoon Medley by Josuma Coffee, very low acidity, extremely high body, and a pleasant earthy taste from India.
Cold-brew coffee infused with nitrogen gas is released through a pressurized valve with tiny holes. As high pressure forces the cold brew past a disc, it creates a creamy, stout-like effect. The whole cascading of the coffee is just beautiful, really. Black coffee die-hards. If you don’t care about it being iced cold—and don’t put milk in it—you’ll probably love it.
Cold Brews are made using room temperature water over 12- 24 hours. Cold Brew usually has more caffeine. Cold-brews are prized for their natural sweetness, which is produced by the cold water’s lower extraction rate, leaving the bitter and undesirable flavors behind. A smoother, sweeter version of Iced Coffee.